{"id":1078,"date":"2019-11-13T07:50:45","date_gmt":"2019-11-13T12:50:45","guid":{"rendered":"https:\/\/www.charlesconklin.com\/4cambodia\/?p=1078"},"modified":"2021-08-18T02:25:09","modified_gmt":"2021-08-18T07:25:09","slug":"custard-apple","status":"publish","type":"post","link":"https:\/\/www.charlesconklin.com\/4cambodia\/2019\/custard-apple\/","title":{"rendered":"\u1795\u17d2\u179b\u17c2\u1791\u17c0\u1794 | Sugar Apple"},"content":{"rendered":"\n<p>Also known as the Custard Apple or Sweetsop, I thought for the longest time that this was Milk Fruit but it&#8217;s actually Custard Apple. In Khmer, it&#8217;s called \u1795\u17d2\u179b\u17c2\u1791\u17c0\u1794 (plae tieb). It&#8217;s a sweet fruit with a mild citrusy taste. It has many large seeds that are smooth and quite solid. The outer shell peels off easily when the fruit is ripe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-768x1024.jpg\" alt=\"\" class=\"wp-image-1081\" srcset=\"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-768x1024.jpg 768w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-225x300.jpg 225w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-1152x1536.jpg 1152w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-1536x2048.jpg 1536w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-630x840.jpg 630w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-960x1280.jpg 960w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155957-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Crystal had a wave of nostalgia when eating it for the first time here and said that it was a long forgotten taste from <a rel=\"noreferrer noopener\" aria-label=\"her childhood in Brazil (opens in a new tab)\" href=\"https:\/\/www.charlesconklin.com\/4cambodia\/2019\/journey-to-cambodia\/\" target=\"_blank\">her childhood in Brazil<\/a>. At the time I still thought this was Milk Fruit and told her the wrong name in English!<\/p>\n\n\n\n<p><strong>Important Edit:<\/strong> Do not eat the seeds. Catherine got <a rel=\"noreferrer noopener\" href=\"https:\/\/www.charlesconklin.com\/4cambodia\/2019\/mild-cyanide-poisoning\/\" data-type=\"URL\" data-id=\"https:\/\/www.charlesconklin.com\/4cambodia\/2019\/mild-cyanide-poisoning\/\" target=\"_blank\">a mild case of cyanide poisoning from them<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also known as the Custard Apple or Sweetsop, I thought for the longest time that this was Milk Fruit but it&#8217;s actually Custard Apple. In Khmer, it&#8217;s called \u1795\u17d2\u179b\u17c2\u1791\u17c0\u1794 (plae tieb). It&#8217;s a sweet fruit with a mild citrusy taste. It has many large seeds that are smooth and quite solid. The outer shell peels&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.charlesconklin.com\/4cambodia\/2019\/custard-apple\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":1080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[108,119],"class_list":["post-1078","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-daily-life-in-cambodia","tag-food","tag-fruit","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2019\/11\/IMG_20191110_155558-1-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paVixa-ho","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":5,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":2703,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts\/1078\/revisions\/2703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/media\/1080"}],"wp:attachment":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/media?parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/categories?post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/tags?post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}