{"id":1901,"date":"2020-12-17T03:33:38","date_gmt":"2020-12-17T08:33:38","guid":{"rendered":"https:\/\/www.charlesconklin.com\/4cambodia\/?p=1901"},"modified":"2020-12-17T03:33:38","modified_gmt":"2020-12-17T08:33:38","slug":"sundried-fish","status":"publish","type":"post","link":"https:\/\/www.charlesconklin.com\/4cambodia\/2020\/sundried-fish\/","title":{"rendered":"Sundried Fish"},"content":{"rendered":"\n<p>Last week, Charlotte and I walked out to buy some vegetable and fruit from a local stall. On the way we stopped to look at some cleaned and sliced fish that had been set out to dry in the sun.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140247-1024x768.jpg\" alt=\"\" class=\"wp-image-1903\" srcset=\"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140247-1024x768.jpg 1024w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140247-300x225.jpg 300w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140247-768x576.jpg 768w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140247-400x300.jpg 400w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140247.jpg 1292w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Since Charlotte found it interesting I thought that you might as well. I&#8217;ll see if I can find a photo of dried fish to show you what the end result looks like. This is a traditional way of preserving fish and meat in Cambodia. These fish were dipped in some kind of seasoning sauce that included chopped hot peppers. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140255-1024x768.jpg\" alt=\"\" class=\"wp-image-1902\" srcset=\"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140255-1024x768.jpg 1024w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140255-300x225.jpg 300w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140255-768x576.jpg 768w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140255-400x300.jpg 400w, https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140255.jpg 1292w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Last week, Charlotte and I walked out to buy some vegetable and fruit from a local stall. On the way we stopped to look at some cleaned and sliced fish that had been set out to dry in the sun. Since Charlotte found it interesting I thought that you might as well. I&#8217;ll see if&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.charlesconklin.com\/4cambodia\/2020\/sundried-fish\/\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":1902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[29,166,108,167],"class_list":["post-1901","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-daily-life-in-cambodia","tag-charlotte","tag-fish","tag-food","tag-traditional","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-content\/uploads\/2020\/12\/IMG_20201213_140255.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paVixa-uF","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts\/1901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/comments?post=1901"}],"version-history":[{"count":1,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts\/1901\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/posts\/1901\/revisions\/1904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/media\/1902"}],"wp:attachment":[{"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/media?parent=1901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/categories?post=1901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.charlesconklin.com\/4cambodia\/wp-json\/wp\/v2\/tags?post=1901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}