{"id":4875,"date":"2023-09-11T20:53:34","date_gmt":"2023-09-12T01:53:34","guid":{"rendered":"https:\/\/www.charlesconklin.com\/4cambodia\/?p=4875"},"modified":"2023-09-11T20:53:56","modified_gmt":"2023-09-12T01:53:56","slug":"%e1%9e%80%e1%9f%92%e1%9e%9a%e1%9e%bc%e1%9e%85%e1%9e%90%e1%9f%92%e1%9e%9b%e1%9e%bb%e1%9e%84-pomelo","status":"publish","type":"post","link":"https:\/\/www.charlesconklin.com\/4cambodia\/2023\/%e1%9e%80%e1%9f%92%e1%9e%9a%e1%9e%bc%e1%9e%85%e1%9e%90%e1%9f%92%e1%9e%9b%e1%9e%bb%e1%9e%84-pomelo\/","title":{"rendered":"\u1780\u17d2\u179a\u17bc\u1785\u1790\u17d2\u179b\u17bb\u1784 | Pomelo"},"content":{"rendered":"\n

Pomelo <\/a>is a large citrus fruit native to Southeast Asia that bears more than a passing resemblance to Grapefruit. However, Pomelo has a light green skin, pale yellow flesh, and – often – a thick layer of pith. It’s citrus flavor is gentle and mild, without the acidity that I usually expect from citrus.<\/p>\n\n\n

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Pomelo tree in on Koh Trong island in Kratie province.<\/figcaption><\/figure>\n<\/div>\n\n\n

Pomelo is one of our favorite fruits to eat chilled and is incredibly refreshing, but it’s also one of the harder fruits to prepare due to the thick pith between the outer skin and the fruit. <\/p>\n\n\n\n

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It can be disappointing to cut through a Pomelo to find that there’s just as much rind as fruit… However, the taste never disappoints. It is well worth the effort.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pomelo is a large citrus fruit native to Southeast Asia that bears more than a passing resemblance to Grapefruit. However, Pomelo has a light green skin, pale yellow flesh, and – often – a thick layer of pith. It’s citrus flavor is gentle and mild, without the acidity that I usually expect from citrus. Pomelo… <\/p>\n

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